pasta salads
Pack Size | Product No. |
1/5 lb | 12018 |
Ingredients: Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Fully Cooked Chicken Meat (Fully Cooked Chicken Breast Meat with Rib Meat, Water, Seasoning (Salt, Spices, Torula Yeast, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Flavor, Malic Acid), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with less than 2% Soy Lecithin), Sodium Phosphates, Carrageenan, Salt), Green Bell Pepper, Red Bell Peppers, Water, Onions, Contains less than 2% of Spice, Cilantro, Garlic Powder (Garlic, Silicon Dioxide (ant-caking agent)), Green Onions, Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Onion Salt with Parsley (Salt, Dehydrated Onion, Parsley, Not more than 2 % of Silicon Dioxide Added to P1201revent Caking), Salt, Sodium Benzoate (preservative), Taco Seasoning (Spices including Paprika, Salt, Dehydrated Onion, Wheat Flour, Garlic, Dextrose, Autolyzed Yeast, Citric Acid, Spice extractives, Corn Oil added to prevent caking).
Allergens: Egg, Soy, Wheat
Description: Diced fajita seasoned chicken meat, with red and green peppers along with south of the border seasonings. Enjoy as a side with your favorite Mexican entrée!
Nutrition Facts | |
servings per container | |
Serving Size | 1/2 Cup |
Amount Per Serving | 310 |
% Daily Value | |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Trans Fat 0g | 0% |
Cholesterol 15mg | 5% |
Sodium 590mg | 26% |
Total Carbohydrates 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Added Sugar 0g | 0% |
Protein 9g | |
Calcium 18mg | 2% |
Iron 2mg | 10% |
Vitamin D 0mcg | 0% |
Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |