Country Maid has been family owned and operated since 1962. We are a
FDA & USDA inspected production facility and certified Safe Quality Food (SQF Ed. 8) Food
Manufacturer. We pride ourselves in using the highest level of food safety & product
quality in creating our entire product offering. This allows us to deliver the safest and most
consistent products available.
fresh flavors and finest ingredients
Country Maid prepares delicious and high quality salads, dips, and
proteins designed to delight the individual tastes and ever changing
palates of American consumers from coast to coast.
our commitment to quality
Tastes and trends are ever changing. That’s why we’re constantly finding new
ways to add excitement to our existing products – while developing innovative,
enticing new products and flavors. With our “Just-in-time” production
and distribution system, Country Maid ensures that you will receive fresh, consistent
and delicious products every time.
Food Safety & Quality Systems Manager
Develop & implement food safety systems and HACCP/HARPC food safety plans. Ensure compliance with Food Safety Modernization Act, US FDA/USDA regulations and Safe Quality Food Code. Design, evaluate, implement, and monitor quality management programs including but not limited to good manufacturing practices, sanitation operating procedures, food recall, crisis management procedures, calibration program, training program, allergen management, equipment purchasing, non-conforming product handling, corrective, and preventive actions. Prepare, maintain, and implement the internal quality & safety audit plan for the entire facility and approved vendors. Ensure staff is engaged in strict adherence to plant policies, and safety rules in compliance with government and plant standard operating procedures. Work is at Country Maid, Inc. Manufacturing Facility - 1919 S. Kinnickinnic Ave, Milwaukee, WI 53204 with no travel involved. Requires: Master’s degree in Food Science, Nutrition Science, Food Engineering or a closely related field with 12 months of experience in occupations related to Food Science or Quality Systems. Must have 12 months of experience in: Working with Good Manufacturing practices (GMP’s) in compliance with FDA and USDA regulations; Implementing Global Food Safety Initiative (GFSI) programs such as SQF or BRC in a manufacturing plant; Designing, analyzing, and revising Hazard Analysis and Critical Control Points (HACCP) plans; Conducting internal manufacturing safety audits; Working on certification process audits; Working on regulatory audits; Preparing standard operating procedures for food safety and sanitation management systems; Design, analyze, and revise quality management systems such as pre-operational programs, supplier qualification process, or label compliance programs. Must have completed HACCP training & certification. Send resume to Country Maid, Inc. at [email protected]
*To comply with the new Transparency in Coverage regulations, UnitedHealthcare/All Savers creates and publishes the Machine-Readable Files on behalf of Country Maid, Inc. To link to the Machine-Readable Files, please click on the URL provided. Our company specific data will be available as of July 1st, 2022: transparency-in-coverage.uhc.com *