Try some of our staple dips and salads in fun new ways!
Cobb Pasta Salad A twist on the classic American salad. Smoked bacon bits, diced white meat chicken, eggs, tomatoes, and crumbled blue cheese in a creamy buttermilk ranch dressing.Nutrition Facts & Ingredients
Jalapeno Popper PizzaUse 4 ounces of our Jalapeno Popper Dip on a 14" pizza crust and top with your favorite toppings to make pizza night at home a little bit more fun! Photo attached is Chef Anthony's spin on this fun pizza topped with 2 Chicken Tenders, 1/2 Cup 1/4" tomatoes, 2 Tbsp green onion, 2 Tbsp sweet chili sauce, 1.5 Cups shredded mozarella!Nutrition Facts & Ingredients
Beef Brisket Tacos topped with Slaw Turn barbeque night into a fiesta with these fun Tacos Chef Anthony created! Mix together 5oz fully cooked beef brisket burnt ends, 1 Tbsp brown sugar, 1 Tbsp bourbon, 2 oz sweet baby rays bbq sauce and bake for 15 minutes at 450 degrees. Remove from oven, put on a taco shell, and top with our chopped coleslaw and some cheddar cheese! Nutrition Facts & Ingredients
Seafood Delite WrapAdd 5 ounces of Country Maid Seafood Delite Salad with 1 Cup romaine lettuce, 1/4 Cup tomatoes, and 1/4 Cup shredded lettuce and wrap up with a cold tortilla for a new take on a packed lunch to go!Nutrition Facts & Ingredients
A twist on the classic American salad. Smoked bacon bits, diced white meat chicken, eggs, tomatoes, and crumbled blue cheese in a creamy buttermilk ranch dressing.