pasta salads
Pack Size | Product No. |
1/4 lb | 40018 |
Ingredients: Farfalle Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Cilantro Lime Vinaigrette (Water, High Fructose Corn Syrup, Cider Vinegar, White Wine Vinegar, Extra Virgin Olive Oil, Soybean Oil, Lime Juice Concentrate, Contains less than 2% of Salt, Cilantro, Lemon Juice Concentrate, Cucumber Juice, Distilled Vinegar, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Phosphoric Acid, Red Chili Pepper, Spices, Dehydrated Onions, Natural & Artificial Flavors), Bell Peppers (Red, Yellow, Green), Carrots, Black Olives (Black Olives, Water, Salt, Ferrous Gluconate (color stabilizer)), Onions, Green Onions, Salt, Cilantro, Onion Salt with Parsley (Salt, Dehydrated Onion, Parsley, not more than 2 % of Silicon Dioxide added to prevent caking), Vegetable Soup Mix (Carrots, White Onion, Tomato, Peas, Celery, Green Bell Pepper, Green Beans, Parsley, Salt, Modified Food Starch, Autolyzed Yeast, Hydrolyzed Corn Gluten, Dextrose, Safflower Oil, Dehydrated Garlic Spices, Carmel Color, Corn Oil added to prevent caking), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Spice.
Allergens: Wheat, Soy
Description: A lite and crisp vegetarian salad featuring tender farfalle pasta! Tri colored peppers and assorted vegetables blended with a southwest style tangy cilantro citrus dressing. *2020 NEW ITEM*
Nutrition Facts | |
servings per container | |
Serving Size | 1/2 Cup |
Amount Per Serving | 290 |
% Daily Value | |
Total Fat 4g | 5% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 740mg | 32% |
Total Carbohydrates 55g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Added Sugar 8g | 16% |
Protein 8g | |
Calcium 25mg | 2% |
Iron 2mg | 10% |
Vitamin D 0mcg | 0% |
Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |