pasta salads
Pack Size | Product No. |
2/5 lb | 32126 |
Ingredients: Macaroni (Durum Wheat Semolina Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium EDTA {To Protect Flavor}, Natural Flavor.), Acidified Sour Cream (Milk, Cream, Modified Food Starch, Maltodextrin, Sodium Phosphate, Guar Gum, Mono and Diglycerides, Locust Bean Gum, Carrageenan, Contains Less than 2%: Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate as preservative), Cheddar Cheese (Milk, Cheese Culture, Salt, Annatto, Enzymes, Powdered Cellulose to prevent caking, Calcium Propionate {Preservative}), Red Peppers, Onions, Water, Bacon (Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Contain Dextrose, Flavoring, Honey, Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Bacon and Onion Spice (Salt, Dextrose, Dehydrated Onion and Garlic, Sugar, Spices Including: Paprika, Hydrolyzed Soy Protein, Natural Smoke Flavor, Parsley Flakes), Salt, Potassium Sorbate as a Preservative.
Allergens: Eggs, Milk, Wheat, Soy
Description: Large ridge pasta blended with salad dressing, sour cream, shredded cheddar, bacon, onions, red peppers and just the right amount of seasoning to give this salad big bold flavor. Get creative with a bacon cheddar mac pizza using flatbread or pizza crust!
Nutrition Facts | |
Varies servings per container | |
Serving Size | 1/2 Cup |
Amount Per Serving | 490 |
% Daily Value | |
Total Fat 24g | 37% |
Saturated Fat 7g | 35% |
Trans Fat 0g | 0% |
Cholesterol 35mg | 12% |
Sodium 950mg | 40% |
Total Carbohydrates 52g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Added Sugar | |
Protein 12g | |
Calcium | 10% |
Iron | 10% |
Vitamin A | 15% |
Vitamin C | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |