Cajun Krab Dip

Ingredients:  Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums (Locust Bean, Guar and Xanthan Gum), Crab Surimi (Fish Protein (Alaska Pollock and/or Whiting), Water, Wheat Starch, Wheat Flour, Sugar, Tapioca Starch, Contains 2 % or less of the following; Salt, Sorbitol, Soybean Oil, Mirin (Corn Syrup, Fermented Rice Extract, Water, Salt), Natural and Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Egg Whites, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin, Color Added), Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium EDTA (To Protect Flavor), Natural Flavor), Milk, Seasoning (Celery Salt (Salt, Celery Seed), Spices, Paprika), Cajun Seasoning (Dehydrated Garlic, Spices, Salt, Paprika (Color), Dehydrated Onion and Red Pepper), Horseradish (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt and Artificial Flavor), Tabasco Sauce (Louisiana Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow No. 6, Red No. 40), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract & Soy Lecithin), Preservatives (Sodium Benzoate, Potassium Sorbate), Citric Acid.

Allergens:  Egg, Fish (Alaska Pollock and/or Whiting), Fish (Anchovy), Milk, Shellfish (Blue Crab), Soy, Wheat

Description:  A cream cheese and surimi crab based dip seasoned with southern cajun spices. Can be served warm or cold.