Burnt Ends Dip

Ingredients:  Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums (Locust Bean, Guar and Xanthan Gum), Beef Brisket (Beef Brisket, Water, Spices (Paprika, Brown Sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion), Sugar, Salt, Potassium Lactate, Sodium Phosphate), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Green Onions, Brown Sugar, BBQ Spice mix (Turbinado Sugar, Salt, Chilli Pepper, Dried Onion, Dried Garlic, Spices, Paprika, Red Pepper, Silicon Dioxide (to prevent caking), Spice Extractives (for flavor and color)), Smoked Hickory Flavor (Water, Natural Hickory Smoke Concentrate), Hot Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Citric Acid, Salt, Dehydrated Onion, Spice, Minced Garlic, Sodium Benzoate (Preservative).

Allergens: Eggs, Milk

Description:  A smoky and slightly sweet cream cheese based dip with chunks of real burnt end pieces of beef brisket. This dip can be heated and served with your favorite chip or cracker.