Jalapeno Popper Pasta

Ingredients:  Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums (Locust Bean, Guar and Xanthan Gum), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Corn, Bacon Toppings (Bacon cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain, Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Jalapeno Peppers, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes, Annatto (Color)), Pepperjack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Green Onions, Seasoning (Spices including Paprika, Salt, Dehydrated Onion, Wheat Flour, Garlic, Dextrose, Autolyzed Yeast, Citric Acid, Spice extractives, Corn Oil added to prevent caking), Salt, Preservatives (Potassium Sorbate, Sodium Benzoate), Bacon Flavor (Potato Maltodextrin, Sunflower Oil, Gum Arabic, Natural Flavor), Onion Powder.

Allergens: Egg, Milk Wheat

Description:  Southwestern style wagon wheel pasta blended with applewood smoked bacon, real Wisconsin cheddar & pepperjack cheeses, and fresh sweet corn in cream cheese sour cream jalapeno popper dressing.