Ingredients:
14” pizza Crust
4oz Country Maid Jalapeno popper dip
½ cup chopped tomatoes
2 tbsp green onion for garnish
2 tbsp sweet chili sauce
1 and ½ cups Shredded Mozzarella
2 chicken tenders fried and chopped.
Instructions:
Fry the 2 chicken tenders ahead of time, chop, and set aside. Take the jalapeno popper dip and spread it on your 14” pizza crust, top with mozzarella, Chicken, chopped tomatoes, and bake for 15-16 minutes at 425 degrees. Take pizza out of the oven once cooked, garnish with green onions, drizzle the sweet chili sauce, cut into triangles and serve.