Picnic Pasta

Ingredients:  Tri-color Pasta (Durum Wheat Semolina, Tomato Solids, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Creamy Italian Dressing (Soybean Oil, Water, Distilled Vinegar, Sugar, Salt, Xanthan Gum, Polysorbate, Titanium Dioxide, Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Artificial Color, Calcium Disodium EDTA (To Protect Flavor)), Tomatoes (Tomatoes, Tomato Juice, less than 2% of Salt, Calcium Chloride, Citric Acid), Peas, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes, Cellulose (to prevent caking), Natamycin (to protect favor)), Green Bell Pepper, Water, Red Onions, Green Onions, Parsley, Red Wine Vinegar, Sugar, Spices, Preservatives (Potassium Sorbate and Sodium Benzoate), Salt.

Allergens:  Milk, Wheat

Description:  Multi-colored rotini pasta with an assortment of vegetables and parmesan cheese. Blended with creamy Italian dressing. A perfect pasta salad for your next outdoor event!