Greek Style Pasta with Feta

Ingredients: Whole Grain Penne Pasta (Whole Durum Wheat Flour, Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Greek Yogurt Creamy Ranch Dressing [(Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum, Culture), Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum, Canola Oil, Water, Sugar, Apple Cider Vinegar, Modified Corn Starch, Egg Yolk, Distilled Vinegar, Salt, Dried Garlic, Lactic Acid, Dried Onion, Acacia Gum, Spices, Xanthan Gum)], Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Tomatoes, Cucumber, Feta Cheese (Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anti-Caking Agent}, Natamycin to Protect Flavor), Black Olives, Red Onion, Salt, Spices, Potassium Sorbate as a Preservative, Sodium Benzoate as a Preservative.

Allergens: Milk, Wheat

Description:  Penne pasta meets up with tomatoes, cucumbers, onions, green peppers and feta cheese and gets tossed with a special seasoning blend, olive oil and dressing to create a Mediterranean delight.