Spinach and Artichoke Dip with Jalapenos

Ingredients:   Spinach, Cream Cheese ( Milk and Cream, Cheese Culture, Salt, Stabilizer{Xanthan and Guar Gum}), Artichokes (Water, Salt, Acetic Acid , Ascorbic Acid), Pepper Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Jalapeno Peppers), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [From Concentrate], Natural Flavors), Red Peppers, Salt, Cumin, Potassium Sorbate as a Preservative, Xanthan Gum, Guar Gum.

Allergens: Eggs, Milk
 

Description:  A dip for every occasion! A tasty blend of spinach, artichokes, cream cheese, pepper jack, jalapeno and spices. Great cold or simply warm for a cracker topper, veg/chip dip, sandwich spread or your own creation!