dips
JFK Dill Dip
| Pack Size | Product No. |
| 6/12 oz | 05523 |
| 6/32 oz | 05421 |
Ingredients: Sour Cream (Cultured Cream, Skim Milk, Modified Corn Starch, Lactic & Citric Acid, Gelatin, Mono & Diglycerides, Potassium Sorbate, {Preservative}, Disodium Phosphate, Natural Flavor, Locust Bean Gum),Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [From Concentrate], Natural Flavors), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Less Than 2% Silicon Dioxide Added To Prevent Caking)), Dehydrated Onion, Spices, Potassium Sorbate as a Preservative.
Allergens: Eggs, Milk
Description: A blend of sour cream and dressing with dill and seasonings. Perfect for vegetables and/ or party use. May also be used as topping for baked potato.
| Nutrition Facts | |
| servings per container | |
| Serving Size | 2 Tbsp |
Amount Per Serving | 150 |
| % Daily Value | |
| Total Fat 14g | 22% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 160mg | 7% |
| Total Carbohydrates 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Added Sugar | |
| Protein 1g | |
| Calcium | 2% |
| Iron | 0% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |