Irish Cream Mousse

Ingredients:  Whipped Topping (Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar, Contains 2% or less of Sodium Caseinate, Potassium Sorbate (Preservative), Polysorbate 60, Modified Cellulose, Salt, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavor, Xanthan Gum, Sorbic Acid), Water, Vanilla Pudding (Sugar, Modified Food Starch, Dextrose, Contains 2% or less of Disodium Phosphate, Tetrasodium Pyrophosphate (for thickening), Salt, Mono and Diglycerides (contains Propyl Gallate and Citric Acid as Antioxidants), Non-fat Dry Milk, Palm Oil, Titanium Dioxide (for color), Artificial Flavors, Yellow 5, Yellow 6), Non-Fat Dry Milk, Natural Flavor, Caramel Color, Potassium Sorbate (preservative), Stabilizer (Guar Gum, Xanthan Gum).

Allergens:  Milk, Soy

Description:  This velvety smooth mousse is a perfect treat when sitting next to a warm fire. It is rich and creamy with the perfect balance of Irish and fresh cream.