coleslaws
Dixie Coleslaw
| Pack Size | Product No. |
| 1/10 lb | 24010 |
| 1/30 lb | 24030 |
Ingredients: Cabbage with Carrots, Coleslaw Dressing (Soybean Oil, High Fructose Corn Syrup, Water, Distilled Vinegar, Egg Yolks, Contains 2% Or Less Of: Salt ,Mustard Flour, Xanthan Gum, Dried Onion, Calcium Disodium EDTA to Protect Flavor), Sugar, White Vinegar, Ascorbic Acid{Vitamin C}, Stabilizer(Xanthan Gum, Guar Gum), Potassium Sorbate as a Preservative, Citric Acid.
Allergens: Eggs
Description: Southern style cut cabbage spun dry for crispness. Mix in salad dressing, carrots and sugar for a truly one-of-a-kind coleslaw
| Nutrition Facts | |
| servings per container | |
| Serving Size | 1/2 Cup |
Amount Per Serving | 130 |
| % Daily Value | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 210mg | 9% |
| Total Carbohydrates 18g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 15g | |
| Added Sugar | |
| Protein 1g | |
| Calcium | 2% |
| Iron | 2% |
| Vitamin A | 6% |
| Vitamin C | 250% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |