Desserts

Cheesecake Fluff

Ingredients:

Water, Whipped Topping (Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate, less than 2% of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Potassium Sorbate (Preservative), Soy Protein Concentrate, Polyglycerol Esters of Fatty Acids, Xanthan Gum), Cheesecake Pieces (Cream Cheese (Pasteurized milk and cream, Cheese culture, salt, carob bean gum, guar gum, xanthan gum), Graham Cracker Crumb ( Enriched Flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Sugar, Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contain Less than 2% of Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin Palmitate A), Powdered Sugar ( Sugar, Cornstarch), Less than 2% of Water, Food Starch-Modified, Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Cream, Milk, Nonfat Milk, Carrageenan, Dextrose, Citric Acid, Malic Acid, Lime Juice, Natural Flavor, pectin, Tara Gum, Xanthan Gum, Konjac Gum, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil), Cheesecake Mix (Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Modified Corn Starch, Modified Tapioca Starch, Contains 2% or Less of each of the following: Sodium Caseinate, Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Corn Syrup Solids, Disodium Phosphate, Propylene Glycol Monoesters, Salt, Acetylated Monoglycerides, Soybean Oil, Mono and Diglycerides, Beta Carotene), Non-Fat Dry Milk (Milk), New York Cheesecake Flavor (water, propylene glycol, alcohol), Potassium Sorbate (Preservative).

Description:

A creamier version of an after dinner favorite! Chunks of N.Y. style cheesecake are blended with cheesecake pudding and whipped topping. Add your favorite fruit or candy pieces to make this item a signature dessert.