Dips & Spreads

Chipotle Dip Ranch With Black Bean And Cheddar

Pack Size


1/5 LB lb.

Product No.


70085

Ingredients:

Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums (Locust Bean, Guar and Xanthan Gum)), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes, Annatto (Color)), Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent) and Ferrous Gluconate), Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium EDTA (To Protect Flavor), Natural Flavor), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Dehydrated Garlic, Dextrose, Hydrolyzed Corn Protein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, less than 2% Silicon Dioxide (Prevents Caking)), Chipotle Peppers in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, less than 2% of Iodized Salt (contains potassium iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Green Onions, Cilantro, Spice, Onion Salt with Parsley (Salt, Dehydrated Onion, Parsley, not more than 2 % of Silicon Dioxide Added to Prevent Caking), Stabilizer (Guar Gum, Xanthan Gum), Potassium Sorbate (preservative).

Description:

The name says it all. This is a cream cheese & sour cream base with medium heat and a definite flavor sure to please the chipotle lover anywhere.

Nutrition Facts

servings per container
Serving Size 2 tbsp (30g)
Amount Per Serving Calories
80
% Daily Value
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber
Total Sugars 2g
Added Sugar
Protein 2g
Calcium 126mg
Iron
Vitamin A
Vitamin C
Vitamin D
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.