Dips & Spreads

Bagel Dip

Ingredients:

Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums (Locust Bean, Guar and Xanthan Gum), Ranch Dressing (Soybean Oil, Water, Buttermilk, Egg Yolk, Maltodextrin, Sugar, Distilled Vinegar, Dehydrated Buttermilk, Salt, Dehydrated Garlic, Dehydrated Onion, Lactic Acid, Non-Fat Milk Powder, Spices, Whey Powder, Sodium Alginate, Natural Flavor, Xanthan Gum, Citric Acid, Lemon Juice Concentrate), Caesar Dressing (Soybean Oil, Water, Egg Yolks, Vinegar, Parmesan/Romano (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Sugar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Anchovy Paste (Cured Anchovies, Salt, De-Fatted Soy Flour and Water), Spice, Xanthan Gum, Lactic Acid, Onion), Carrots, Green Onions, Vegetable Soup Mix (Carrots, White Onion, Tomato, Peas, Celery, Green Bell Pepper, Green Beans, Parsley, Salt, Modified Food Starch, Autolyzed Yeast, Hydrolyzed Corn Gluten, Dextrose, Safflower Oil, Dehydrated Garlic Spices, Carmel Color, Corn Oil added to prevent caking), Garlic Powder (Garlic, Silicon Dioxide (anti-caking agent)), Potassium Sorbate (preservative).

Description:

A creamy vegetable spread that can be enjoyed on a freshly toasted bagel or used as a base for vegetable pizza!