Pasta Salads

Mexicali Pasta Salad

Ingredients:

Pasta (Durum Wheat Semolina (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))), French Dressing (High Fructose Corn Syrup, Soybean Oil, Vinegars, Tomato Paste, Water, contains less than 2% of Salt, Paprika, Spice, Propylene Glycol Alginate, Dextrose, Xanthan Gum, Natural Flavors, Beet Powder (color), Dried Onion, Dried Garlic, Calcium Disodium EDTA (Preservative)), Tomatoes, Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto [Vegetable Color]), Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative)), Green Bell Pepper, Black Olives (Black Olives, Water, Salt, Ferrous Gluconate (color stabilizer)), Onions, Water, Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent) and Ferrous Gluconate), Taco Seasoning (Spices including Paprika, Salt, Dehydrated Onion, Wheat Flour, Garlic, Dextrose, Autolyzed Yeast, Citric Acid, Spice extractives, Corn Oil added to prevent caking), Siracha Sauce (Distilled Vinegar, Cayenne Red Peppers, Sugars, Salt, Jalapeno Pepper Puree (Red Jalapeno Peppers, Salt, and Citric Acid), Water, Carrot Fiber, Garlic Powder, Natural Flavors, Xanthan Gum, Spice and Smoked Paprika), Red Bell Peppers, Green Onions, Spices, Cilantro, Preservative (Sodium Acetate, Salt, Sodium Diacetate, and Silicon Dioxide (Anti-caking agent)), Salt, Potassium Sorbate (Preservative), Citric Acid.

Description:

Pasta blended with diced red & green peppers, onions, scallions, diced tomatoes, shredded cheddar, black olives, black beans, French dressing, taco seasoning, and a spice blend makes a real south of the border delight.