Pasta Salads

Fajita Chicken Pasta

Pack Size


1/5 LB lb.

Product No.


12018

Ingredients:

Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Fully Cooked Chicken Meat (Fully Cooked Chicken Breast Meat with Rib Meat, Water, Seasoning (Salt, Spices, Torula Yeast, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Flavor, Malic Acid), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with less than 2% Soy Lecithin), Sodium Phosphates, Carrageenan, Salt), Green Bell Pepper, Red Bell Peppers, Water, Onions, Contains less than 2% of Spice, Cilantro, Garlic Powder (Garlic, Silicon Dioxide (ant-caking agent)), Green Onions, Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Onion Salt with Parsley (Salt, Dehydrated Onion, Parsley, Not more than 2 % of Silicon Dioxide Added to P1201revent Caking), Salt, Sodium Benzoate (preservative), Taco Seasoning (Spices including Paprika, Salt, Dehydrated Onion, Wheat Flour, Garlic, Dextrose, Autolyzed Yeast, Citric Acid, Spice extractives, Corn Oil added to prevent caking).

Description:

Diced fajita seasoned white meat chicken breast and rotini pasta smothered with red and green peppers all tossed in a creamy mayonnaise dressing with a slight kick of south of the border seasonings.

Nutrition Facts

servings per container
Serving Size 1/2 cup (100g)
Amount Per Serving Calories
310
% Daily Value
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 590mg 26%
Total Carbohydrates 37g 13%
Dietary Fiber 2g 7%
Total Sugars 2g
Added Sugar 0g 0%
Protein 9g
Calcium 18mg
Iron 2mg 10%
Vitamin A
Vitamin C
Vitamin D 0mcg 0%
Potassium 190mcg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.