Nutrition Facts

Serving Size: ½ cup (100 g) Servings: Varies
Calories: 200		Fat Calories: 150
Amount/Serving	%DV	Amount/Serving	%DV
Total Fat 17g	26%	Total Carb. 13g	4%
Sat. Fat 4g	20%	Fiber 2g	8%
Trans Fat 0g		Sugars 1g
Cholest. 15mg	5%	Protein 4g
Sodium 400mg	17%
Vitamin A	20%	Vitamin C	25%
Calcium	6%	Iron	6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Potatoes, Red Potatoes, Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Blue Cheese (Pasteurized milk, Cultures {wheat derrivate], Salt, Enzymes, Potato starch added to prevent caking), Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum,Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate[preservative], Natural and Artificial Flavor), Green Onions, Celery, Onions, Bacon (Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite,may contain natural & artificial maple concentrate, Honey, Smoke Flavoring), Red Peppers, Parsley, Onion Powder, Salt, Water, White Pepper, Stabilizer (Xanthan Gum, Guar Gum and Tragacanth Gum), Potassium Sorbate as a preservative, Garlic Powder. CONTAINS EGG, MILK, SOY, WHEAT