Nutrition Facts

Serving Size: ½ cup (100 g) Servings: Varies
Calories: 260		Fat Calories: 210
Amount/Serving	%DV	Amount/Serving	%DV
Total Fat 23g	35%	Total Carb. 4g	1%
Sat. Fat 12g	60%	Fiber 0g	0%
Trans Fat 0g		Sugars 1g
Cholest. 60mg	20%	Protein 6g
Sodium 600mg	25%
Vitamin A	15%	Vitamin C	2%
Calcium	10%	Iron	6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan and/or guar and/or Carob Bean Gums as Stabilizers), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Salad Dressing (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Rennet, Salt), Onion Powder, Salt, Garlic Powder, White Pepper, Tarragon, Parsley, Potassium Sorbate as a preservative, Stabilizer (Xanthan Gum, Guar Gum and Tragacanth Gum) CONTAINS EGG, MILK, SOY