
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 230 | Fat Calories: 160 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 18g | 28% | Total Carb. 13g | 4% |
| Sat. Fat 4.5g | 23% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 1g | ||
| Cholest. 20mg | 7% | Protein 4g | |
| Sodium 330mg | 14% | ||
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|||
| Vitamin A | 2% | Vitamin C | 8% |
| Calcium | 6% | Iron | 2% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Potatoes, Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum,Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate[preservative], Natural and Artificial Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Powdered Cellulose added to prevent caking, Annatto for color), Green Onions, Bacon (Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, may contain natural & artificial maple concentrate, Honey, Smoke Flavoring), Onions, Salt, Potassium Sorbate as a preservative,White Pepper. CONTAINS EGG, MILK,SOY
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 160 | Fat Calories: 90 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 10g | 15% | Total Carb. 15g | 5% |
| Sat. Fat 2g | 10% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 4g | ||
| Cholest. 35mg | 12% | Protein 2g | |
| Sodium 260mg | 11% | ||
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|||
| Vitamin A | 2% | Vitamin C | 8% |
| Calcium | 2% | Iron | 2% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Potatoes, Deli Blend (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Eggs, Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices), Red Peppers (Peppers, Water, Salt, Citric Acid), Onions, Potassium Sorbate as a preservative, Black Pepper. CONTAINS EGG, SOY
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 120 | Fat Calories: 50 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 6g | 9% | Total Carb. 12g | 4% |
| Sat. Fat 2g | 10% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 0g | ||
| Cholest. 10mg | 3% | Protein 2g | |
| Sodium 280mg | 12% | ||
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|||
| Vitamin A | 2% | Vitamin C | 25% |
| Calcium | 0% | Iron | 4% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Red Potatoes, Salad Dressing (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum,Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate[preservative], Natural and Artificial Flavor), Water, Red Peppers (Peppers, Water, Salt, Citric Acid), Green Onions, Salt, Black Pepper, Potassium Sorbate as a preservative, Dill Weed. CONTAINS EGG, MILK, SOY
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 220 | Fat Calories: 150 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 17g | 28% | Total Carb. 14g | 5% |
| Sat. Fat 2.5g | 13% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 3g | ||
| Cholest. 10mg | 3% | Protein 2g | |
| Sodium 320mg | 13% | ||
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|||
| Vitamin A | 4% | Vitamin C | 25% |
| Calcium | 0% | Iron | 4% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Red Potatoes, Salad Dressing (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Sugar, Red Peppers (Peppers, Water, Salt, Citric Acid), Pickle Relish (Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate as preservative, Natural Flavoring, Tumeric, Alum, Polysorbate 80), Parsley, Green Onions, Corn Syrup, Salt, Dry Onions (Palm Oil, Wheat Flour, Onions, Soy Flour, Salt, Dextrose, TBHQ and Citric Acid in Propylene Glycol to protect flavor), Seasoning blend (Dehydrated vegetables [green chili peppers, tomatoes, onions, jalapeño peppers, garlic], lactose, dehydrated cheddar cheese [ milk, cheese cultures, salt, enzymes], whey, hydrolized corn protein, yeast extract, paprika, spices, salt, butter, buttermilk, disodium phosphate, cilantro, natural flavor, partially hydrogenated soybean and cotton seed oil, colors [yellow 5 & 6, extract of tumeric]), Potassium Sorbate as a preservative, White Pepper. CONTAINS EGG, MILK, SOY
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 270 | Fat Calories: 130 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 14g | 22% | Total Carb. 27g | 9% |
| Sat. Fat 3g | 15% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 4g | ||
| Cholest. 15mg | 5% | Protein 1g | |
| Sodium 680mg | 28% | ||
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|||
| Vitamin A | 15% | Vitamin C | 4% |
| Calcium | 2% | Iron | 6% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Deli Blend (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Tri Color Rotini (Durum Wheat Semolina[enriched with iron{ferrous sulfate}], and B Vitamins [niacin, thiamin mononitrate, riboflavin, folic acid], Tomato Solids, Dried Spinach), Water, Carrots, Green Peas, Sugar, Red Peppers (Peppers, Water, Salt, Citric Acid), Green Onions, Celery, Salt, Black Pepper, Potassium Sorbate as a preservative, Garlic Powder. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 220 | Fat Calories: 110 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 12g | 18% | Total Carb. 21g | 7% |
| Sat. Fat 3.5g | 18% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 5g | ||
| Cholest. 15mg | 5% | Protein 5g | |
| Sodium 340mg | 14% | ||
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|||
| Vitamin A | 6% | Vitamin C | 10% |
| Calcium | 10% | Iron | 6% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Rotini (Durum Semolina Enrihed with Iron [ferrous sulfate] and B Vitamins [niacin,thiamin mononitrate, riboflavin, folic acid), French Dressing (Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Water, Salt, Tomato Powder, Paprika, Onion Powder, Lemon Juice Concentrate, Beet Powder, Xanthan Gum, Garlic Powder, Spices, Caramel Color, Calcium Disodium EDTA to protect flavor), Taco Sauce (Crushed Tomatoes[water,concentrated crushed tomatoes],Water, Sugar, Fresh Jalapeño Peppers, Modified Food starch, distilled Vinegar, Salt, Dehydrated Onions, Chili Powder[chili powder, spice, salt, garlic powder], Dehydrated Garlic, Spice and Sodium Benzoate as preservative), Tomatoes, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Powdered Cellulose added to prevent caking, Annatto for color), Water, Green Pepper, Onions, Black Olives ( Black Olives,Water, Salt, Lactic Acid, Citric Acid), Potassium Sorbate as a preservative. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 240 | Fat Calories: 120 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 14g | 22% | Total Carb. 23g | 8% |
| Sat. Fat 4.5g | 23% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 4g | ||
| Cholest. 30mg | 10% | Protein 5g | |
| Sodium 650mg | 27% | ||
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|||
| Vitamin A | 10% | Vitamin C | 4% |
| Calcium | 6% | Iron | 6% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Salad Dressing (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Gemelli Pasta (Durum Wheat Semolina enriched with Iron, B Vitamins [niacin,thiamin mononitrate, riboflavin, folic acid], Water, Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum,Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate[preservative], Natural and Artificial Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Powdered Cellulose added to prevent caking, Annatto for color), Pickle Relish (Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate as preservative, Natural Flavoring, Tumeric, Alum, Polysorbate 80), Carrots, Eggs, Sugar, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices), Red Pepper (Water, Salt, Vinegar, Citric Acid), Onions, Celery, Potassium Sorbate as a preservative, Black Pepper. CONTAINS EGG,MILK, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 430 | Fat Calories: 250 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 27g | 42% | Total Carb. 37g | 12% |
| Sat. Fat 4g | 20% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 6g | ||
| Cholest. 15mg | 5% | Protein 8g | |
| Sodium 410mg | 17% | ||
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|||
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 2% | Iron | 8% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Cole Slaw Dressing (High Fructose Corn Syrup, Soybean oil, Vinegar, Water, Salt, Contains less than 2% of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Sorbic Acid, Calcium Disodium EDTA to protect flavor, Natural and Artificial Flavor), Penne Pasta, Medium Shell Pasta, Rotelle Pasta, and Wagon Wheel Pasta (Durum Wheat Semolina Enriched with Iron[ferrous sulfate] and B Vitamins[niacin,thiamin mononitrate,riboflavin, folic acid]), Water, Bacon (Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, may contain natural & artificial maple concentrate, Honey, Smoke Flavoring), Green Onions, Potassium Sorbate as a preservative. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 150 | Fat Calories: 50 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 6g | 9% | Total Carb. 21g | 7% |
| Sat. Fat 1g | 5% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 8g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 680mg | 28% | ||
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|||
| Vitamin A | 20% | Vitamin C | 4% |
| Calcium | 2% | Iron | 4% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Penne Pasta (Durum wheat semolina, enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid), Italian Dressing (Water, Soybean Oil, Vinegar [distilled red wine], High Fructose Corn syrup, Salt, Romano And Parmesan Cheeses [part skim cow's milk, cheese culture, salt, enzymes], Dehydrated Vegetables [red and green peppers, carrots, parsley], Monosodium Glutamate, Spices, Garlic and Onion Powder, Natural Flavors, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA [to protect quality], Lemon Juice Concentrate, Caramel Color), Tomatoes, Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Salami (Pork, Salt, Corn Syrup Solids, Wine, Natural Flavorings, Sugar, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Black Olives ( Black Olives,Water, Salt, Lactic Acid, Citric Acid), Celery, Carrots, Dijon Mustard (Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Parsley, Sugar, Salt. CONTAINS MILK, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 270 | Fat Calories: 100 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 11g | 17% | Total Carb. 32g | 11% |
| Sat. Fat 2.5g | 13% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 1g | ||
| Cholest. 40mg | 13% | Protein 8g | |
| Sodium 370mg | 15% | ||
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|||
| Vitamin A | 4% | Vitamin C | 4% |
| Calcium | 2% | Iron | 10% |
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|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Small Shells Pasta (Durum Wheat Semolina enriched with Iron [ferrous sulfate], B Vitamins[niacin, thiamin mononitrate, riboflavin, folic acid]), Deli Blend (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Shrimp (Shrimp, Water, Salt), Green Peas, Celery, Eggs, Water, Red Peppers (Peppers, Water, Salt, Citric Acid), Onions, Seasoning Salt (Salt, Sugar, Paprika, Tumeric, Spices, Onion, Corn Starch, Garlic, Tri-Calcium Phosphate, Extractives of Paprika), Potassium Sorbate as a preservative, Salt, White Pepper. CONTAINS EGG, SHELLFISH (SHRIMP), SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 180 | Fat Calories: 70 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 7g | 11% | Total Carb. 24g | 8% |
| Sat. Fat 1g | 5% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 2g | ||
| Cholest. 30mg | 10% | Protein 5g | |
| Sodium 560mg | 23% | ||
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|||
| Vitamin A | 6% | Vitamin C | 30% |
| Calcium | 4% | Iron | 10% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS:Bowtie Pasta (Durum Wheat Semolina [enriched with iron {ferrous sulfate}]. B Vitamins[niacin, thiamin mononitrate, riboflavin, folic acid], Albumen), Italian Dressing (Water, Soybean Oil, Vinegar [distilled red wine], High Fructose Corn syrup, Salt, Romano And Parmesan Cheeses [part skim cow's milk, cheese culture, salt, enzymes], Dehydrated Vegetables [red and green peppers, carrots, parsley], Monosodium Glutamate, Spices, Garlic and Onion Powder, Natural Flavors, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA [to protect quality], Lemon Juice Concentrate, Caramel Color), Tomatoes, Water, Red Pepper (Water, Salt, Vinegar, Citric Acid), Green Pepper, Lemon Juice (Water,Lemon Juice Concentrate,Sodium Metabisulfite and Sodium Benzoate[preservatives]), Onions, Basil, Salt, Onion Powder, Potassium Sorbate as a preservative. CONTAINS EGG, MILK, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 120 | Fat Calories: 5 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 0.5g | 1% | Total Carb. 25g | 8% |
| Sat. Fat 0g | 0% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 4g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 220mg | 9% | ||
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|||
| Vitamin A | 25% | Vitamin C | 40% |
| Calcium | 2% | Iron | 6% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Salad Dressing (Soybean Oil, Corn Syrup, Vinegar, Water, Eggs Yolk, Modified Food Starch, Salt, Mustard Flour, Onion Powder, Natural Flavor, Calcium Disodium EDTA to protect flavor), Bowtie Pasta (Durum Wheat Semolina [enriched with iron {ferrous sulfate}]. B Vitamins[niacin, thiamin mononitrate, riboflavin, folic acid], Albumen), Water, Bell Pepper, Carrots, Waterchestnuts, Green Pepper, Green Onions, Garlic Powder, Potassium Sorbate as a preservative. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 290 | Fat Calories: 210 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 23g | 35% | Total Carb. 13g | 4% |
| Sat. Fat 5g | 25% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 2g | ||
| Cholest. 20mg | 7% | Protein 5g | |
| Sodium 700mg | 29% | ||
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|||
| Vitamin A | 2% | Vitamin C | 6% |
| Calcium | 2% | Iron | 4% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Romano Italian Dressing (Water, Soybean Oil, Romano Cheese, Corn Sweetener, Salt, Sugar, Dehydrated Garlic and Onion, Lemon Juice Concentrate, Dehydrated Red Bell Peppers, Xanthan Gum, Spice, Annatto, Calcium Disodium EDTA to protect flavor, Caramel Color), Tortellini (Durum Wheat Flour, Ricotta Cheese[pasteurized whey, cream, vinegar, salt, rennet], Eggs, Water, Bread Crumbs [high gluten flour, water, salt, yeast, vegetable shortening{soybean, cottonseed oil}], Spinach, Romano Cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], Soybean Oil, Parsley, Salt, Spinach {powder, Tomato Powder, Margarine [liquid soybean oil, water, salt, lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid as preservatives, artificially flavored, colored with beta carotene, vitamin A palmitate added], Beet Powder, Sugar, Spices), Black Olives ( Black Olives,Water, Salt, Lactic Acid, Citric Acid), Red Peppers (Peppers, Water, Salt, Citric Acid), Water, Potassium Sorbate as a preservative. CONTAINS EGG, MILK, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 330 | Fat Calories: 140 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 15g | 23% | Total Carb. 28g | 9% |
| Sat. Fat 3g | 15% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 13g | ||
| Cholest. 40mg | 13% | Protein 19g | |
| Sodium 390mg | 16% | ||
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|||
| Vitamin A | 4% | Vitamin C | 30% |
| Calcium | 0% | Iron | 4% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Poppyseed Dressing (Soybean Oil, High Fructose corn Syrup, water, Cider Vinegar, Vinegar, Egg Yolk, Contains less than 2% of Poppyseed, Spice, Salt, Xanthan Gum, Onion, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservative, Polysorbate 60), Rotini (Durum Semolina Enrihed with Iron [ferrous sulfate] and B Vitamins [niacin,thiamin mononitrate, riboflavin, folic acid), White Chicken Meat, Red Pepper (Water, Salt, Vinegar, Citric Acid), Green Pepper, Bell Pepper, Water. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 330 | Fat Calories: 220 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 24g | 37% | Total Carb. 22g | 7% |
| Sat. Fat 4g | 20% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 2g | ||
| Cholest. 25mg | 8% | Protein 4g | |
| Sodium 360mg | 15% | ||
![]() |
|||
| Vitamin A | 2% | Vitamin C | 4% |
| Calcium | 2% | Iron | 8% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Rotini (Durum Semolina Enrihed with Iron [ferrous sulfate] and B Vitamins [niacin,thiamin mononitrate, riboflavin, folic acid), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Deli Blend (Soybean Oil, Water, Vinegar[distilled and corn], Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to protect quality), Water, Eggs, Celery, Red Peppers (Peppers, Water, Salt, Citric Acid), Pickle Relish (Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate as preservative, Natural Flavoring, Tumeric, Alum, Polysorbate 80), Onions, Green Pepper, Dill Weed, Potassium Sorbate as a preservative, Lemon Juice (Water,Lemon Juice Concentrate,Sodium Metabisulfite and Sodium Benzoate[preservatives]), Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices), White Pepper, Garlic. CONTAINS EGG, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 290 | Fat Calories: 160 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 18g | 28% | Total Carb. 26g | 9% |
| Sat. Fat 3g | 15% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 3g | ||
| Cholest. 10mg | 3% | Protein 6g | |
| Sodium 470mg | 20% | ||
![]() |
|||
| Vitamin A | 6% | Vitamin C | 30% |
| Calcium | 2% | Iron | 8% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Romano Italian Dressing (Water, Soybean Oil, Romano Cheese, Corn Sweetener, Salt, Sugar, Dehydrated Garlic and Onion, Lemon Juice Concentrate, Dehydrated Red Bell Peppers, Xanthan Gum, Spice, Annatto, Calcium Disodium EDTA to protect flavor, Caramel Color), Lo Carb Mostaccioli (Durum Wheat Semolina enriched with Iron[ferrous sulfate], B Vitamins[niacin, thiamin mononitrate, riboflavin, folic acid], Fiber Blend [inulin, guar gum, xanthan gum, carrageenan, pectin], Sorbitol, Wheat Gluten, Potassium Chloride), Black Olives ( Black Olives,Water, Salt, Lactic Acid, Citric Acid), Red Pepper (Water, Salt, Vinegar, Citric Acid), Zucchini, Water, Onions, Potassium Sorbate as a preservative. CONTAINS MILK, SOY, WHEAT
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 590 | Fat Calories: 510 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 57g | 88% | Total Carb. 16g | 5% |
| Sat. Fat 8g | 40% | Fiber 0g | 0% |
| Trans Fat 0g | Sugars 16g | ||
| Cholest.30mg | 10% | Protein 4g | |
| Sodium 670mg | 28% | ||
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|||
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 2% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar,Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality),Sugar, Bacon (Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, may contain natural & artificial maple concentrate,Honey, Smoke Flavoring), Red Wine Vinegar,Potassium Sorbate as a preservative. CONTAINS EGG, SOY
| Serving Size: ½ cup (100 g) Servings: Varies |
|||
| Calories: 70 | Fat Calories: 0 | ||
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|||
| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 0g | 0% | Total Carb. 15g | 5% |
| Sat. Fat 0g | 0% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 14g | ||
| Cholest. 0mg | 0% | Protein 1g | |
| Sodium 45mg | 2% | ||
![]() |
|||
| Vitamin A | 0% | Vitamin C | 4% |
| Calcium | 2% | Iron | 2% |
![]() |
|||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Beets (Beets, Water, Salt), Vinegar, Water, Sugar,Onions, Potassium Sorbate as a preservative. CONTAINS: None of the 8 major allergens
| Serving Size: ½ cup (100 g) Servings: Varies |
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| Calories: 310 | Fat Calories: 230 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 25g | 38% | Total Carb. 19g | 6% |
| Sat. Fat 3.5g | 18% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 14g | ||
| Cholest. 10mg | 3% | Protein 1g | |
| Sodium 220mg | 9% | ||
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| Vitamin A | 140% | Vitamin C | 6% |
| Calcium | 2% | Iron | 2% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Carrots, Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA to protect quality), Pineapple (Pineapple, Pineapple Juice), Raisins, Sugar, Bread Crumbs (Enriched Flour[flour, malted barley, niacin A and B vitamin, ferrous sulfate, thiamine mononitrate B1, riboflavin B2, folic acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil[soybean, cottonseed, corn and / or canola oils], Water, Salt, Potassium Sorbate as a preservative), Potassium Sorbate as a preservative. CONTAINS MILK, SOY, WHEAT
| Serving Size: (113 g) Servings: Varies |
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| Calories: 90 | Fat Calories: 45 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 5g | 8% | Total Carb. 11g | 4% |
| Sat. Fat 0.5g | 3% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 6g | ||
| Cholest. 0mg | 0% | Protein 1g | |
| Sodium 990mg | 41% | ||
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| Vitamin A | 50% | Vitamin C | 20% |
| Calcium | 4% | Iron | 6% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Water, Pepperoncini (Pepperoncini Peppers, Water, Vinegar, Salt, FD&C Yellow #5, Benzoate of Soda, Sodium Bisulfite), Cherry Peppers (Water,Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Spanish Olives (Water, Minced Pimento[sodium alginate, guar gum, calcium chloride], Salt, Lactic Acid), Carrots, Celery, Black Olives ( Black Olives,Water, Salt, Lactic Acid, Citric Acid), Sugar, Red Peppers (Peppers, Water, Salt, Citric Acid), Salad Oil, Salt, Basil, Lemon Juice (Water,Lemon Juice Concentrate,Sodium Metabisulfite and Sodium Benzoate[preservatives]), Potassium Sorbate as a preservative, Black Pepper, White Vinegar, Oregano. CONTAINS: None of the 8 major allergens
| Serving Size: ½ cup (100 g) Servings: Varies |
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| Calories: 90 | Fat Calories: 25 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 3g | 5% | Total Carb. 12g | 4% |
| Sat. Fat 0.5g | 3% | Fiber 2g | 8% |
| Trans Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 500mg | 21% | ||
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| Vitamin A | 8% | Vitamin C | 15% |
| Calcium | 2% | Iron | 4% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Tomatoes, Black Beans (Black Beans, Water, Salt, Distilled Vinegar,Garlic Powder, Onion Powder, Cumin, Olive Oil, Ferrous Gluconate, Green Pepper Powder, Sugar, Lecithin, Spices), Roasted Corn, Roasted Peppers (Onions, Green and Red Bell Peppers), Lime Juice (Water, Lime Oil,Sodium Benzoate and Sodium Metabisulfite as preservatives), Olive Oil, Green Onions, Cilantro, Salsa Ranchero (Water, Jalapeño Peppers, Onions, Tomato Paste, Modified Food Starch, Salt, Garlic, Vinegar, Citric Acid, Benzoate of Soda as Preservative), Serrano Peppers, Roasted Garlic, Salt, Potassium Sorbate as a preservative. CONTAINS: None of the 8 major allergens
| Serving Size: ½ cup (100 g) Servings: Varies |
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| Calories: 210 | Fat Calories: 70 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 8g | 12% | Total Carb. 37g | 12% |
| Sat. Fat 2g | 10% | Fiber 4g | 16% |
| Trans Fat 0g | Sugars 30g | ||
| Cholest. 0mg | 0% | Protein 2g | |
| Sodium 0mg | 0% | ||
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| Vitamin A | 2% | Vitamin C | 25% |
| Calcium | 2% | Iron | 4% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Cranberries, Sugar, Oranges, Chocolate (Sugar, Chocolate, Cocoa butter, Milk fat, Soy Lecithin, Vanillin an artificial flavor, natural flavor), Walnuts, Apples, Potassium Sorbate as a preservative. CONTAINS MILK, SOY, TREE NUTS (WALNUTS)
| Serving Size: ½ cup (100 g) Servings: Varies |
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| Calories: 50 | Fat Calories: 15 | ||
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| Amount/Serving | %DV | Amount/Serving | %DV |
| Total Fat 1.5g | 2% | Total Carb. 11g | 4% |
| Sat. Fat 0g | 0% | Fiber 1g | 4% |
| Trans Fat 0g | Sugars 8g | ||
| Cholest. 0mg | 0% | Protein 1g | |
| Sodium 300mg | 13% | ||
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| Vitamin A | 8% | Vitamin C | 40% |
| Calcium | 2% | Iron | 2% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |||
INGREDIENTS: Pineapple, Mango, Tomatoes, Cucumbers, Red Onion, Pineapple Juice (Ascorbic Acid [vitamin C] ), Lime Juice (Water, Lime Oil,Sodium Benzoate and Sodium Metabisulfite as preservatives), Green Onions, Olive Oil, Salt, Soybean Oil, Cilantro, Jalapeño, Ginger, Potassium Sorbate as a preservative, Cayenne Pepper. CONTAINS SOY
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Special: | Spaghetti & Meatballs | |
| Soup | Chicken Noodle | ||
| Sandwich | Meatball |
©2008 Country Maid, Inc.
Country Maid | 1919 South
Kinnickinnic Avenue | Milwaukee WI 53204 | Phone: 414.383.3970 | Fax 414.383.9809